![]() You will need to add about 15 minutes to the cook time You can be assemble this ahead of time and refrigerate.Use frozen corn instead of canned corn in this recipe.See all that cheese? That's some goodness right there! How to mix up your cheesy corn casserole: Step 3: Bake for 30 minutes, then add shredded cheddar cheese to the top and cook until melted.Īllow the corn casserole to cool slightly before serving. Stir well to combine ingredients and then pour into your casserole dish. Mix and add one package of Jiffy Corn Muffin Mix. Add creamed corn, corn kernels and sour cream. I like to use a 9 x 9 or 8 x 8 inch casserole dish. Step 1: Preheat your oven to 350 degrees and grease a medium sized casserole dish or baking dish. Cheddar cheese - because who doesn't love a little cheese in their life?.Eggs - act as a binder and help hold the casserole together.Sour cream - adds richness and creaminess.Oh, and because I live for shortcuts - don't you? This is the little white and blue box of cornbread mix. Jiffy Corn muffin Mix - adds another layer of corn flavor, plus a touch of sweetness.You can use fresh corn or frozen corn if you'd like. Corn kernels - because it is corn casserole after all.Creamed corn - for a variety of texture and also added moisture.The ingredients we're using to make this cheesy corn casserole can almost be counted on one hand. Did I mention it's easy to make? Soooo easy!! Pair it with any main dish like Instant Pot country style ribs and you're good to go!. ![]()
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